Gluten Free Homemade Granola Crust Cheesecake

This delicious granola crust is made by roasting pecans, almonds, unsweetened coconut flakes and gluten free oats then drizzled with vanilla infused pure maple syrup. 

The cake is our signature, small batch cheesecake batter made from scratch - flavored with touches of fresh lemon and vanilla.

Approximate Weight: 3.25 lbs

Approximate Dimensions 10 x 10 x 2 in