Pumpkin Gingersnap Cookie Crust Cheesecake

Homemade gingersnap cookies with real pumpkin and a hint of molasses are blended to make this cheesecake crust.

The cake is our signature, small batch cheesecake batter made from scratch - flavored with touches of fresh lemon and vanilla. 

Approximate Weight: 3.25 lbs

Approximate Dimensions 10 x 10 x 2 in