Pumpkin Gingersnap Cookie Crust Cheesecake
Homemade gingersnap cookies with real pumpkin and a hint of molasses are blended to make this cheesecake crust.
The cake is our signature, small batch cheesecake batter made from scratch - flavored with touches of fresh lemon and vanilla.
Approximate Weight: 3.25 lbs
Approximate Dimensions 10 x 10 x 2 in